best healthy chocolate holiday cookies

All Tired Girl Recipes are dairy and gluten free and this one is no exception!

INGREDIENTS:

1 The Good Scone Chocolate Cake Mix

1/2 cup of Kirkland Organic coconut oil (vegetable oil or 1 stick melted butter works too)

1/2 cup of water

3/4 cup chocolate chips (*we use ENJOY LIFE chips because they’re DAIRY-FREE!)

Optional: Festive GF sprinkles!

DIRECTIONS: 

  1. Heat oven to 375°F
  2. In a large bowl or standing mixer, combine chocolate mix, oil, and water. Beat for 1 minute on medium speed. Turn off speed and scrape the sides of the bowl. Continue to beat for 2 additional minutes. *If adding chocolate chips, stir in at the end with spatula.
  3. Once thoroughly combined, drop chocolate cookie dough with a cookie scoop or spoon onto a greased or silpat-covered baking sheet, two inches apart. Bake cookies for 12 to 13 minutes and let cool once removed from the oven. Note: Make sure to bake your cookies at 375°, NOT 350°….. ENJOY!!!!!!

To know about Trisha’s story and she developed these AWESOME flour mixes read this

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