TIRED GIRL RECIPES: Allergy-Free Snickerdoodles!
1 pouch of Vanilla Cake Mix
1 Tablespoon ground cinnamon
1/2 cup organic coconut or vegetable oil
1/2 cup water
*Optional – course sugar for sprinkling over the tops of the cookie dough before baking.
Heat oven to 375°F (make sure to set to this temperature and not 350° F). In large bowl, beat our Vanilla Cake Mix, oil, cinnamon, and water with an electric mixer on medium speed for 1 minute. Turn off speed and scrape the sides of the bowl with a spatula. Once finished, use a cookie scoop or large spoon and add the cookie dough to a silicone baking mat. *Sprinkle the optional sugar over the tops of the cookies. BAKE for 12 minutes. Let completely cool and enjoy!
To know about Trisha’s story and how she developed these AWESOME flour mixes read this
She’s a true #bossbabe and I just adore her. Let me know if there’s any other #bossbabes that would like to collaborate with me in the future.